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–+ servings
Cream Cheese Sausage Balls

Cream Cheese Sausage Balls (Appetizers)

You may never have encountered the combination of sausage and cream cheese before, but cream cheese sausage balls are delicious.
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Course: Appetizer
Cuisine: American
Keyword: appetizer, Cream Cheese, pork
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 21
Calories: 156kcal

Ingredients

  • ½ lb Pork Sausage
  • ½ lb Cream Cheese
  • ½ lb Mashed Potato
  • 1 cup Cheese shredded
  • 1 Egg
  • ¾ cup Almond Flour
  • 2 tsp Baking Powder
  • 1½ tsp Garlic Powder
  • 1½ tsp Sumac
  • ½ tsp Salt
US Customary - Metric

Instructions

  • Add the sausage to the bowl of a stand mixer.
  • Add the almond flour, cheese, sumac, salt, baking powder and garlic powder.
  • Mix on low, then add the egg while the mixer is running.
  • Stop and add the cream cheese and mashed potato, and mix well.
  • Scoop the mixture into balls using an ice cream scoop.
  • Place the sausage balls on a greased tray.
  • Place the tray in a preheated oven, and bake at 350ºF (175ºC) for 25 minutes.

Video

Nutrition

Calories: 156kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 247mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 9mg | Calcium: 85mg | Iron: 1mg