Chicken Samosa Recipe
I don’t know about you but I love a good chicken samosa with my Indian meal.
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Servings: 16 samosas
Calories: 111kcal
Ingredients
For the Filling
- 1 lb Chicken ground
- 2 tbsp Vegetable Oil
- 1 Onion large, diced
- 2 tbsp Ginger grated
- 2 tbsp Garlic minced
- 1 tsp Salt
- 1 tsp Cumin ground
- 1 tsp Coriander ground
- ½ tsp Chili Powder
- 2 tsp Garam Masala
- ¼ cup Peas frozen
For the Dough
- 1½ cups Flour
- ½ tsp Salt
- ½ cup Water
- 2 tbsp Vegetable Oil
Instructions
For the Filling
- Heat oil in a pan. Add onions and saute until translucent and soft.
- Add ginger and garlic. Stir.
- Add the chicken and use your spoon to break it down into small pieces.
- Add salt and spices. Stir until well mixed.
- Add the peas just before chicken is cooked through.
- Once chicken is cooked, remove and allow to cool.
For the Dough
- Whisk the flour and the salt. Add water and oil. Mix until a dough forms.
- Add more flour if it is too wet or add more water if it is too dry.
- Allow the dough to rest for 30 minutes.
Bringing It Together
- Divide dough into small balls.
- Roll out to about a ¼ inch thick rounds.
- Place a spoonful of filling and fold into a triangle shape.
- Deep fry until golden brown.
- Drain on paper towels.
Video
Nutrition
Calories: 111kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 230mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg