Chicken Pomodoro Recipe
Nothing like a good Chicken Pomodoro to remind you of how well the Italians like to eat.
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Servings: 4 people
Calories: 360kcal
Ingredients
- 1¼ lb Chicken Breast sliced into thick pieces
- 3 tbsp Olive Oil
- 1 Onion diced
- 6 Garlic Cloves minced
- ¼ tsp Crushed Red Pepper
- 1 can Diced Tomatoes
- ⅓ cup Heavy Cream
- ½ cup Fresh Basil chopped
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- Heat oil in a pan. Brown chicken to give it some color. Remove chicken before it is cooked through.
- Add onions and saute until softened and translucent.
- Add garlic, salt, pepper and crushed red pepper.
- Add tomatoes and mix well.
- Add cream and mix until you have a uniform color.
- Put chicken back in the pan and cook on low heat until tender and done, about 15 minutes.
- Remove from heat and add the basil, and stir in. Serve hot with rice.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 9g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 614mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 2mg