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–+ servings

Butter Cookies

Everyone loves butter cookies, and these are no exception. Easy to make, and even easier to eat!
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 8 minutes
CHILLING TIME: 1 hour
Total Time: 18 minutes
Servings: 6 people
Calories: 503kcal
Author: Chef Tariq

Ingredients

  • 1 cup Butter melted
  • 1 cup Powdered Sugar
  • 1 Egg White large
  • 2 cups Flour all purpose
  • Dash Salt
  • Slivered Almonds
US Customary - Metric

Instructions

  • Mix the melted butter and the powdered sugar.
  • Whisk in egg white until completely mixed in.
  • Add flour in three batches, mixing well in between additions.
  • Place dough in refrigerator for 1 hour.
  • Make dough into 12 equal balls. 
  • Place on tray, and place one slivered almond on each ball as you push down slightly.
  • Bake at 325°F (160°C) for 8 to 10 minutes. Do not brown.

Video

Nutrition

Calories: 503kcal | Carbohydrates: 51g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 279mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 945IU | Calcium: 15mg | Iron: 1.9mg