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–+ servings
buffalo chicken stuffed peppers

Buffalo Chicken Stuffed Peppers Recipe

When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
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Course: Chicken
Cuisine: American
Keyword: Buffalo Sauce, Chicken, Stuffed Peppers
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3 servings
Calories: 712kcal

Ingredients

  • 3 Tuscan Peppers sliced open and cleaned
  • 2 cups Shredded Chicken cooked
  • 1½ cups Gouda grated
  • ½ cup Buffalo Sauce
  • 3 tbsp Butter melted
  • ½ Onion diced and sautéed
  • ½ tsp Garlic Powder
  • ½ tsp Salt
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Cut open Tuscan peppers leaving tops intact. Remove seeds, and clean inside. Place in baking dish.
  • Mix chicken, onions, garlic powder, salt, ½ cup cheese, melted butter and buffalo sauce.
  • Put equal amounts of filling in each pepper.
  • Sprinkle with ¼ cup cheese.
  • Bake for 20 to 25 minutes, until hot and the cheese has melted. 

Video

Nutrition

Calories: 712kcal | Carbohydrates: 10g | Protein: 54g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 235mg | Sodium: 2759mg | Potassium: 592mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1499IU | Vitamin C: 97mg | Calcium: 859mg | Iron: 2mg