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beef shawarma

Beef Shawarma Recipe

This beef shawarma recipe will allow you to make this beloved and delicious street food at home.
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Course: Main Course
Cuisine: Middle Eastern
Keyword: Beef, Shawarma
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 442kcal

Ingredients

Beef Shawarma

  • 1 tbsp Olive Oil
  • 1 lb Sirloin Steak thin slices
  • 1 tbsp Shawarma Seasoning see below
  • 1 tsp Allspice ground
  • ½ tsp Salt
  • 2 Tomatoes diced
  • 1 Onion diced
  • 6 Pitas

Shawarma Seasoning

  • ⅛ cup Black Pepper ground
  • ⅛ cup Allspice ground
  • ⅛ cup Garlic Powder
  • 1 tbsp Cardamom ground
  • 1 tbsp Cinnamon ground
  • 1 tbsp Cloves ground
  • 1 tbsp Nutmeg ground
  • 1½ tsp Oregano
  • 1½ tsp Chipotle Powder
  • 1½ tsp Salt

Tahini Sauce

  • ½ cup Tahini
  • 3 tbsp Yogurt
  • ½ Lemon juice
  • ½ tsp Salt
US Customary - Metric

Instructions

  • Heat the oil in a pan over medium heat.
  • Cook the meat until almost done.
  • Add shawarma seasonings, allspice, and salt.
  • Cook until well done.
  • In a pita, add the shawarma beef, tahini sauce, tomatoes and onions.

Video

Nutrition

Calories: 442kcal | Carbohydrates: 45g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1339mg | Potassium: 621mg | Fiber: 6g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 14mg | Calcium: 168mg | Iron: 4mg