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BBQ Shrimp Recipe
This BBQ shrimp recipe is great for one of those beautiful days when a barbecue is a must.
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Course:
Main Course
Cuisine:
American, Middle Eastern
Keyword:
BBQ, Shrimp
Prep Time:
5
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
11
minutes
minutes
Servings:
25
pieces
Calories:
23
kcal
Ingredients
1
lb
Shrimp
peeled & devained
1
Garlic Clove
minced
½
tsp
Salt
¼
tsp
Cayenne Pepper
½
tsp
Paprika
1
tbsp
Olive Oil
1
tsp
Lemon Juice
US Customary
-
Metric
Instructions
Mix garlic, salt, cayenne, paprika, olive oil, lemon juice in a bowl.
Add shrimp and allow to marinate for at least 4 hours, preferably overnight.
Stir every once in a while to be sure that the shrimp is well covered.
Put shrimp on skewers.
Place shrimp on a rack over coals at about a medium heat.
Cook for about 2-3 minutes a side until shrimp turn pink.
Serve over salad or rice.
Video
Nutrition
Serving:
1
shrimp
|
Calories:
23
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
188
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
28
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg