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–+ servings

Batata Harra Recipe

Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for.
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Course: Appetizer, Side Dish
Cuisine: Middle Eastern
Keyword: Potatoes, Spicy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 254kcal
Author: Chef Tariq

Ingredients

  • 4 Potatoes diced
  • 1 Red Chili sliced
  • ¼ cup Vegetable Oil
  • 2 tbsp Olive Oil
  • 2 cloves Garlic crushed
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¼ cup Cilantro diced
US Customary - Metric

Instructions

  • Peel and dice the potatoes.
  • Thinly slice the red chili.
  • Heat the vegetable oil in a frying pan over a medium to high heat. Add the diced potatoes and fry until slightly brown. Remove from the pan into a bowl.
  • Heat the olive oil in the same pan and fry the garlic and red chili. Add in the potatoes back to the pan. Add the salt, pepper and cilantro.
  • Stir and fry until golden brown.
  • Serve.

Video

Nutrition

Serving: 4g | Calories: 254kcal | Carbohydrates: 28g | Protein: 5g | Fat: 14g | Saturated Fat: 11g | Sodium: 666mg | Potassium: 915mg | Fiber: 5g | Vitamin A: 190IU | Vitamin C: 41.2mg | Calcium: 67mg | Iron: 7mg