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–+ servings

Banana Chips Recipe

If you are ever looking for a nice healthy treat for yourself, here is how to make banana chips.
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Course: Snack
Cuisine: American, Middle Eastern
Keyword: Banana, Healthy Snack
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 1 cup
Calories: 318kcal

Ingredients

  • 3 Bananas small
  • 4 tbsp Water
  • 1 tbsp Lemon Juice
US Customary - Metric

Instructions

  • Preheat oven to 250ºF (120ºC).
  • Mix the water and juice in a small bowl.
  • Cut the bananas into half inch round slices.
  • Place the bananas in a single layer on a baking sheet covered with parchment paper. Brush with the lemon water mixture.
  • Bake for 90 minutes, remove, turn banana chips and brush the other side.
  • Return to the oven and cook for another 60 to 90 minutes.
  • Cool completely.

Video

Nutrition

Calories: 318kcal | Carbohydrates: 82g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 1267mg | Fiber: 9g | Sugar: 44g | Vitamin A: 227IU | Vitamin C: 37mg | Calcium: 18mg | Iron: 1mg