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–+ servings
almond ricotta

Almond Ricotta Recipe

To celebrate Veganuary, I decided to make a vegan version of one of my favorite dips.
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Course: Mezze
Cuisine: American, Middle Eastern
Keyword: Almonds, Ricotta, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 160kcal

Ingredients

  • 2 cups Slivered Almonds
  • 1 tbsp Nutritional Yeast
  • 2 tbsp Lemon Juice
  • 1 tsp Salt
  • ¼ tsp Garlic Powder
  • ¾ cup Water
US Customary - Metric

Instructions

  • Cover almonds in boiling water and soak for two hours (optional).
  • Drain and add to food processor.
  • Add nutritional yeast, lemon juice, salt, garlic powder and water.
  • Process until a paste forms, add more water if too thick.
  • Serve.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 209mg | Fiber: 4g | Sugar: 1g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg