Adana Kebab Recipe
Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight!
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Servings: 8 skewers
Calories: 169kcal
Ingredients
- 1 lb Ground Lamb
- 1 Onion quartered
- 1 Hot Pepper
- ½ cup Parsley
- 1 tbsp Sumac
- ½ tsp Crushed Red Pepper Flakes
- 2 Garlic Cloves
- ¾ tsp Salt
- 1 tsp Black Pepper
Instructions
- Put all the ingredients except the lamb into the bowl of a food processor and process until well ground and mixed.
- Add the ground lamb and process until incorporated. Don't over mix.
- Using a wet hand put the meat onto a skewer, and shape into a kebab.
- Grill on a charcoal grill until done, 10 to 15 minute. Or bake in your oven at 400ºF (200ºC) for about 20 minutes until done.
Video
Nutrition
Calories: 169kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 256mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg