A easy step-by-step recipe for perfect white rice... every time!
Servings: 4 people
Put rice in a sieve and rinse with water until the water runs clear.
Pour rice in a medium saucepan.
Add salt, and water.
Bring water to a boil.
Reduce heat, and keep water at a simmer.
Place lid loosely on saucepan leaving a generous gap for steam to escape.
Cook for approximately 20 minutes.
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 0.4mg