- 2 cups Apple Cider Vinegar
- ¼ cup Brown Sugar
- ½ cup Ketchup
- 1 tsp Red Pepper Flakes
- 1 tsp Black Pepper ground
- 1 tsp Salt
- 1 tbsp Worcestershire Sauce
Add all ingredients together in a pan over medium high heat.
Bring to a boil and cook for five minutes while stirring.
Cool to room temperature.
Calories: 234kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1826mg | Potassium: 501mg | Fiber: 1g | Sugar: 42g | Vitamin A: 616IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 2mg