Go Back
+ servings
pumpkin custard pie
Print Recipe
0 from 0 votes

Pumpkin Custard Pie Recipe

Pumpkin custard pie is such the perfect Thanksgiving dessert to have any time of year!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert, Sweets
Cuisine: American
Keyword: Custard, Pie, Pumpkin, Thanksgiving
Category: Dessert, Sweets
Servings: 12 slices
Calories: 142kcal
Author: Chef Tariq

Ingredients

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Place pumpkin, eggs, brown sugar, white sugar, spices and salt in the large bowl of a food processor.
  • Mix well, stopping to scrape down the sides if necessary (you may need to do this once or twice).
  • Add the vanilla, milk and cream, process until all ingredients are well incorporated.
  • Fill the pie crust, and place on a baking tray.
  • Place in the preheated oven, and bake for 45-50 minutes, until a knife inserted in the comes out clean.

Video

Nutrition

Serving: 12g | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 128mg | Potassium: 139mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6585IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg