Fried Artichoke Hearts Recipe
Artichokes are very tasty regardless of how they are cooked, but I especially like fried artichoke hearts.
Servings: 24 pieces
Cuisine: American, Middle Eastern
- 2 Eggs
- ½ cup Yogurt
- 1½ cups Breadcrumbs
- 2 tsp Sumac
- 1 can Artichoke Hearts quartered
- ¼ cup Parmesan Cheese
- ½ cup Milk
- Oil for Frying
Mix the eggs and yogurt in a large bowl.
Add the breadcrumbs and the sumac. Add milk and mix well.
Using your hands make balls out of the batter and artichoke hearts.
Bring frying oil to 375ºF (190ºC).
Fry the balls until golden brown, 5-8 minutes. (Turn the ball in the oil ensuring you cook both sides).
Remove balls and drain on paper towels.
Put into a bowl and sprinkle with parmesan cheese until coated.
Serve with dipping sauces.
Calories: 45kcal - Carbohydrates: 6g - Protein: 2g - Fat: 1g - Saturated Fat: 1g - Cholesterol: 16mg - Sodium: 113mg - Potassium: 33mg - Fiber: 1g - Sugar: 1g - Vitamin A: 41IU - Calcium: 39mg - Iron: 1mg