- 1 cup Butter cold, cubed
- 2½ cups Flour
- 1 tsp Salt
- ¼-½ cup Buttermilk cold
- ½ tsp Vinegar
Place the flour salt and cold butter cubes into the bowl of a food processor, and process until the flour mixture resembles wet sand.
Add the vinegar.
As the food processor is running slowly add the buttermilk. Only add enough until the dough comes together then stop.
Remove and shape into a pie crust.
Calories: 2803kcal | Carbohydrates: 242g | Protein: 36g | Fat: 189g | Saturated Fat: 118g | Cholesterol: 495mg | Sodium: 4016mg | Potassium: 470mg | Fiber: 8g | Sugar: 4g | Vitamin A: 5772IU | Calcium: 170mg | Iron: 15mg