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sourdough pizza crust
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Sourdough Pizza Crust Recipe

Pizza crust is always such a wonderful tasting food, but wait until you try sourdough pizza crust.
Prep Time15 mins
Cook Time20 mins
PROOFING TIME2 hrs
Total Time2 hrs 35 mins
Course: Bread, Main Course
Cuisine: American
Keyword: Pizza, Sourdough
Category: Bread
Servings: 2 pizzas
Calories: 691kcal
Author: Chef Tariq

Ingredients

Instructions

  • Add all the dry ingredients in a large bowl, and make a well in the middle.
  • Add the water and the starter.
  • Either using your hands or a stand mixer with a hook attachment begin to incorporate all ingredients together.
  • Add more water if the mix is dry or more flour if too wet.
  • Knead for a few minutes, roll in a dough ball and place in a bowl covered with plastic wrap. Let dough rise at room temperature until doubled in size.
  • Preheat oven to 450ºF (230ºC).
  • Pour dough out on a floured surface and cut into two portions.
  • Flatten dough with your hands into a pizza round.
  • Brush with olive oil, tomato or bbq sauce and toppings of your choice.
  • Bake for 20 minutes until the crust is beginning to brown.

Video

Nutrition

Calories: 691kcal | Carbohydrates: 145g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 185mg | Fiber: 5g | Sugar: 1g | Calcium: 23mg | Iron: 7mg