Sourdough Pizza Crust Recipe
Pizza crust is always such a wonderful tasting food, but wait until you try sourdough pizza crust.
Servings: 2 pizzas
Add all the dry ingredients in a large bowl, and make a well in the middle.
Add the water and the starter.
Either using your hands or a stand mixer with a hook attachment begin to incorporate all ingredients together.
Add more water if the mix is dry or more flour if too wet.
Knead for a few minutes, roll in a dough ball and place in a bowl covered with plastic wrap. Let dough rise at room temperature until doubled in size.
Preheat oven to 450ºF (230ºC).
Pour dough out on a floured surface and cut into two portions.
Flatten dough with your hands into a pizza round.
Brush with olive oil, tomato or bbq sauce and toppings of your choice.
Bake for 20 minutes until the crust is beginning to brown.
Calories: 691kcal | Carbohydrates: 145g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 185mg | Fiber: 5g | Sugar: 1g | Calcium: 23mg | Iron: 7mg