Garlic Roasted Lemon Salmon Recipe
One of my favorite fish is salmon, raw or cooked in fact, and this lemon salmon recipe is amazing.
Servings: 8 servings
Preheat the oven to 375ºF (190ºC).
Mince the garlic into the oil and allow to marinate.
Place the salmon on a large piece of aluminum foil.
Pour lemon juice over salmon.
Brush the salmon with the garlic oil.
Sprinkle it with salt and pepper.
Place the lemon rounds to cover the fish.
Sprinkle with dill.
Wrap the foil to enclose the fish, folding the sides to seal.
Bake for 15 minutes.
Calories: 252kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg