Garlic Roasted Lemon Salmon Recipe
One of my favorite fish is salmon, raw or cooked in fact, and this lemon salmon recipe is amazing.
Servings: 8 servings
Calories: 252kcal
Ingredients
- 2 lb Salmon Fillet
- 1-2 Lemons sliced into rounds
- ⅓ cup Canola Oil
- 4 Garlic Cloves minced
- ¼ cup Lemon Juice
- 1 tsp Dried Dill
- Pinch of Salt
- Pinch of Black Pepper
Instructions
- Preheat the oven to 375ºF (190ºC).
- Mince the garlic into the oil and allow to marinate.
- Place the salmon on a large piece of aluminum foil.
- Pour lemon juice over salmon.
- Brush the salmon with the garlic oil.
- Sprinkle it with salt and pepper.
- Place the lemon rounds to cover the fish.
- Sprinkle with dill.
- Wrap the foil to enclose the fish, folding the sides to seal.
- Bake for 15 minutes.
Video
Nutrition
Calories: 252kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg