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cream cheese stuffed peppers
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Cream Cheese Stuffed Peppers Recipe

Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Peppers, Spicy
Category: Appetizer
Servings: 4 people
Calories: 320kcal
Author: Chef Tariq


  • 12 oz Pepperoncini Peppers
  • 8 oz Cream Cheese softened
  • 2 oz Cheddar Cheese grated
  • 1 oz Walnuts chopped


  • Cut peppers lengthwise and remove the insides. Place the pepper halves on a baking sheet.
  • Preheat the oven to 400ºF (200ºC).
  • Mix the cream cheese, cheddar, walnuts.
  • Pipe the mixture into the peppers.
  • Bake for 20 minutes until peppers soften and cheese browns.



Calories: 320kcal | Carbohydrates: 8g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 281mg | Potassium: 341mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1193IU | Vitamin C: 70mg | Calcium: 177mg | Iron: 1mg