Cream Cheese Stuffed Peppers Recipe
Cream cheese stuffed peppers are lovely in so many ways, with so many different peppers.
Servings: 4 people
- 12 oz Pepperoncini Peppers
- 8 oz Cream Cheese softened
- 2 oz Cheddar Cheese grated
- 1 oz Walnuts chopped
Cut peppers lengthwise and remove the insides. Place the pepper halves on a baking sheet.
Preheat the oven to 400ºF (200ºC).
Mix the cream cheese, cheddar, walnuts.
Pipe the mixture into the peppers.
Bake for 20 minutes until peppers soften and cheese browns.
Calories: 320kcal | Carbohydrates: 8g | Protein: 9g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 281mg | Potassium: 341mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1193IU | Vitamin C: 70mg | Calcium: 177mg | Iron: 1mg