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jerusalem salad
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5 from 1 vote

Jerusalem Salad Recipe

Jerusalem is a city that has been around for a long, long time, and I’m going to wager Jerusalem Salad has been around even longer.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Middle Eastern
Keyword: Salad
Category: Salad
Servings: 6 servings
Calories: 92kcal
Author: Chef Tariq


  • 2 Tomatoes diced
  • 2 Cucumbers diced
  • 8 Green Onions sliced
  • ½ cup Fresh Mint chopped
  • ½ cup Fresh Parsley chopped
  • 2 tbsp Lemon Juice
  • 3 tbsp Olive Oil
  • ½ tsp Salt


  • Dice, slice, and chop all vegetables and place in a large mixing bowl.
  • Add the olive oil, lemon juice and salt.
  • Stir until all ingredients are well mixed.



Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 326mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1154IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 1mg