- 3 tbsp Corn Starch
- ¼ cup Water cold
- 2 cups Gravy unsalted
- 1 tsp Garlic Powder optional
- ¾ tsp Salt
Heat the thin gravy or sauce in a pan.
Add the salt, and garlic powder if using, and whisk.
In a small bowl, whisk the corn starch and water together until combined.
Pour into your gravy, and stir continuously until thickened.
Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 652mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg