Lebanese Garlic Sauce Recipe
When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.
Servings: 2 cups
Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.
Use a rubber spatula to scrape down the sides as needed.
Add a teaspoon of lemon juice and process to create a bit of a paste.
With the food processor running, drizzle about 3 tablespoons into the paste.
Add another one teaspoon of lemon juice.
Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
Follow this alternating until you have used up your ingredients.
The main thing to remember is to go slow, it can take ten or fifteen minutes to go through this process.
Calories: 198kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 1169mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin C: 22mg | Calcium: 62mg | Iron: 1mg