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lebanese garlic sauce

Lebanese Garlic Sauce Recipe

When you make Lebanese garlic sauce, you will be making one of the most popular recipes in the Middle East.
5 from 4 votes
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Course: Basics, Mezze
Cuisine: Middle Eastern
Keyword: Buffalo Sauce, Garlic, Lebanese
Prep Time: 17 minutes
Total Time: 17 minutes
Servings: 2 cups
Calories: 198kcal

Ingredients

  • ½ cup Garlic peeled
  • 1 tsp Salt
  • 1½ cups Vegetable Oil
  • ¼ cup Lemon Juice
US Customary - Metric

Instructions

  • Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.
  • Use a rubber spatula to scrape down the sides as needed.
  • Add a teaspoon of lemon juice and process to create a bit of a paste.
  • With the food processor running, drizzle about 3 tablespoons into the paste.
  • Add another one teaspoon of lemon juice.
  • Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
  • Follow this alternating until you have used up your ingredients.
  • The main thing to remember is to go slow, it can take ten or fifteen minutes to go through this process.

Video

Nutrition

Calories: 198kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 1169mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin C: 22mg | Calcium: 62mg | Iron: 1mg