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cornbread muffins
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Cornbread Muffins

I remember as a child how delighted I’d be when my mother made us cornbread muffins.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Bread, Side Dish
Cuisine: American
Keyword: Bread, Corn, Cornbread
Category: Bread, Side Dishes
Servings: 12 muffins
Calories: 169kcal
Author: Chef Tariq



  • Preheat oven to 400ºF (200ºC).
  • Prepare a muffin tin by greasing the individual cups.
  • Mix together in a bowl, the cornflour, flour, sugar, salt and baking powder.
  • In a separate bowl whisk together the egg, milk, yogurt and vegetable oil.
  • Add the wet mix to the dry and stir until well incorporated, but do not over mix. It is ok if you have a few random lumps.
  • Use an ice cream scoop to measure out the batter into the muffin cups.
  • Bake in the oven for 15 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Once removed from the oven, allow the muffins to cool for ten minutes before turning them out onto a cooling tray.



Calories: 169kcal | Carbohydrates: 25g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 113mg | Potassium: 256mg | Fiber: 2g | Sugar: 7g | Vitamin A: 46IU | Calcium: 100mg | Iron: 1mg