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how to roast cashews
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How to Roast Cashews Recipes

Cashews are a wonderful nut in all kinds of foods, especially when roasted.
Cook Time7 mins
Total Time7 mins
Course: Snack
Cuisine: Middle Eastern
Keyword: Cashews, Roasted Nuts
Category: Snack
Servings: 1 cup
Calories: 713kcal
Author: Chef Tariq



  • Heat a cast iron skillet on the stove top and drop in a cup of raw cashews.
  • With a wooden spoon, stir the cashews constantly for about 15 minutes while they begin to brown and roast.
  • Allow them to cool down in a bowl before eating them.



Calories: 713kcal | Carbohydrates: 39g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Calcium: 48mg | Iron: 9mg