How to Roast Cashews Recipes
Cashews are a wonderful nut in all kinds of foods, especially when roasted.
Servings: 1 cup
Heat a cast iron skillet on the stove top and drop in a cup of raw cashews.
With a wooden spoon, stir the cashews constantly for about 15 minutes while they begin to brown and roast.
Allow them to cool down in a bowl before eating them.
Calories: 713kcal | Carbohydrates: 39g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Calcium: 48mg | Iron: 9mg