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+ servings

How to Roast Cashews Recipes

Cashews are a wonderful nut in all kinds of foods, especially when roasted.
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Course: Snack
Cuisine: Middle Eastern
Keyword: Cashews, Roasted Nuts
Cook Time: 7 minutes
Total Time: 7 minutes
Servings: 1 cup
Calories: 713kcal

Ingredients

  • 1 cup Cashews

Instructions

  • Heat a cast iron skillet on the stove top and drop in a cup of raw cashews.
  • With a wooden spoon, stir the cashews constantly for about 15 minutes while they begin to brown and roast.
  • Allow them to cool down in a bowl before eating them.

Video

Nutrition

Calories: 713kcal | Carbohydrates: 39g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Calcium: 48mg | Iron: 9mg