Remove the leaves and place them in a single layer on a microwave safe plate.
Set the microwave to low, and microwave for a few minutes at a time.
This can take anywhere from 3 to 10 minutes depending on the microwave.
Be careful not to burn the leaves.
You may have to take some leaves out earlier than others as they dry.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg