Candied Lemon Slices Recipe
One of the things that can make all the difference on a dessert is a garnish like candied lemon slices.
Servings: 16 slices
Slice lemons in quarter inch slices.
Bring water, sugar, and lemon juice to the boil.
Stir and boil for two minutes. Turn down to a gentle simmer.
Add lemon slices in a single layer.
Using tongs turn lemon slices a few times.
Simmer for 15 to 20 minutes until whites become slightly translucent.
Remove from the syrup and dry on parchment paper.
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 13g | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg