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dynamite shrimp
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Dynamite Shrimp Recipe

Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course
Cuisine: Japanese
Keyword: Shrimp, Spicy
Category: Fish
Servings: 5 servings
Calories: 649kcal
Author: Chef Tariq


For the Shrimp

For the Sauce

  • 1 cup Mayonnaise
  • 1 tbsp Sugar
  • 1 tbsp Hot Sauce


For the Sauce

  • Whisk together in a mixing bowl the mayonnaise, sugar and hot sauce.
    Set the sauce aside.

For the Shrimp

  • In a shallow bowl, mix together the flour, cornstarch, baking powder, salt and pepper.
  • Dredge the shrimp through the dry mixture, coating well.
  • Place coated shrimp on a tray lined with parchment paper, and set aside.
  • Add the beer to the dry mixture and whisk well to create a batter consistency, add water if too thick.
  • Heat vegetable oil to 350ºF (175ºC).
  • Dip and coat shrimp in the batter.
  • Fry the battered shrimp in the hot oil 3 to 5 minutes until golden brown.
  • Remove shrimp and place on paper towels to remove excess oil.
  • Toss the shrimp with the sauce until well coated.
  • Let sit for two minutes, and serve.



Calories: 649kcal | Carbohydrates: 53g | Protein: 23g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 247mg | Sodium: 1299mg | Potassium: 504mg | Fiber: 1g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 4mg