Milk Jam Recipe
If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
Servings: 1 cup
Pour the milk into a deep cooking pot with a heavy bottom. Add the sugar, and baking powder. Stir to dissolve.
Add cardamom pods.
Place the pot over medium high heat. Bring to a boil while stirring constantly.
Turn down to a simmer as soon as it boils.
Allow it so simmer for 30 minutes to an hour depending on the consistency desired.
Fish out cardamom pods and discard.
Store in the fridge for up to 2 weeks.
Calories: 710kcal | Carbohydrates: 129g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 759mg | Potassium: 734mg | Fiber: 2g | Sugar: 124g | Vitamin A: 791IU | Vitamin C: 2mg | Calcium: 582mg | Iron: 1mg