Go Back
+ servings
milk jam
Print Recipe
0 from 0 votes

Milk Jam Recipe

If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert, Sweets
Cuisine: Middle Eastern
Keyword: Sauce
Category: Dessert, Sweets
Servings: 1 cup
Calories: 710kcal
Author: Chef Tariq



  • Pour the milk into a deep cooking pot with a heavy bottom. Add the sugar, and baking powder. Stir to dissolve.
  • Add cardamom pods.
  • Place the pot over medium high heat. Bring to a boil while stirring constantly.
  • Turn down to a simmer as soon as it boils.
  • Allow it so simmer for 30 minutes to an hour depending on the consistency desired.
  • Fish out cardamom pods and discard.
  • Store in the fridge for up to 2 weeks.



Calories: 710kcal | Carbohydrates: 129g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 759mg | Potassium: 734mg | Fiber: 2g | Sugar: 124g | Vitamin A: 791IU | Vitamin C: 2mg | Calcium: 582mg | Iron: 1mg