Booza Ice Cream Recipe
Booza is the predecessor to modern ice cream the way we are familiar with it today.
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Servings: 12 servings
Calories: 201kcal
Ingredients
- 1½ cups Cream
- 2½ cups Milk
- 1 tbsp Sahlab or ¼ cup cornstarch
- ¼ tsp Mastic
- 1 cup Sugar
- 1 tbsp Orange Blossom Water
Instructions
- Whisk together the sugar, mastic and sahlab, and place in a pot.
- Slowly pour in the milk and cream into the pot while whisking.
- Place on medium heat.
- Slowly heat while whisking until just before boiling. The mixture should be getting very thick by now.
- Remove from the heat and whisk in the orange blossom water. Pour into a bowl and allow to cool completely.
- Once cool, whisk well and place in the freezer for thirty minutes.
- Remove and whisk again, and replace in the freezer for 30 minutes more.
- Once again remove from the freezer and this time using a spatula, mix and fold over ice cream.
- Repeat this procedure until the mixture reaches a frozen ice cream consistency.
- Place in an airtight container and place in the freezer.
- To serve, scoop into a ball and sprinkle with chopped pistachios.
Video
Nutrition
Calories: 201kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 33mg | Potassium: 89mg | Sugar: 19g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg