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Almond Flour Brownies Recipe

If you want a treat that is gluten free and still delicious, look no further than these almond flour brownies.
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Course: Dessert, Sweets
Cuisine: American
Keyword: Gluten Free
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 brownies
Calories: 263kcal

Ingredients

  • 5 tbsp Butter softened
  • 1¾ cups Sugar
  • 1 tsp Vanilla
  • 3 Eggs large
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • ¾ cup Cocoa Powder
  • 1½ cups Almond Flour
US Customary - Metric

Instructions

  • Preheat the oven to 350ºF (175ºC).
  • Grease an 8X8 pan and line with parchment paper.
  • In a stand mixer, cream the butter and sugar together.
  • Add eggs one at a time, making sure each is well incorporated before adding the next.
  • Add the vanilla.
  • In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the butter mixture. Do this in batches so the dry ingredients don't come flying out of the bowl.
  • Pour mixture into the prepared pan. Using a spatula, make sure the batter is well into the corners.
  • Bake for about 35 minutes, until a toothpick in the middle comes out with a few sticky crumbs on it.
  • Cool completely. Turn out of the pan and cut.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 156mg | Potassium: 131mg | Fiber: 3g | Sugar: 30g | Vitamin A: 205IU | Calcium: 58mg | Iron: 1mg