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Almond Flour Brownies Recipe

If you want a treat that is gluten free and still delicious, look no further than these almond flour brownies.
PREP TIME15 minutes
COOK TIME35 minutes
TOTAL TIME50 minutes
Servings: 12 brownies
Cuisine: American


  • 5 tbsp Butter softened
  • cups Sugar
  • 1 tsp Vanilla
  • 3 Eggs large
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • ¾ cup Cocoa Powder
  • cups Almond Flour


  • Preheat the oven to 350ºF (175ºC).
  • Grease an 8X8 pan and line with parchment paper.
  • In a stand mixer, cream the butter and sugar together.
  • Add eggs one at a time, making sure each is well incorporated before adding the next.
  • Add the vanilla.
  • In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
  • Add the dry ingredients to the butter mixture. Do this in batches so the dry ingredients don't come flying out of the bowl.
  • Pour mixture into the prepared pan. Using a spatula, make sure the batter is well into the corners.
  • Bake for about 35 minutes, until a toothpick in the middle comes out with a few sticky crumbs on it.
  • Cool completely. Turn out of the pan and cut.

Nutrition Per Serving

Calories: 263kcal - Carbohydrates: 36g - Protein: 5g - Fat: 13g - Saturated Fat: 4g - Cholesterol: 53mg - Sodium: 156mg - Potassium: 131mg - Fiber: 3g - Sugar: 30g - Vitamin A: 205IU - Calcium: 58mg - Iron: 1mg
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