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+ servings

Bruschetta Pizza Recipe

A slice of bruschetta pizza in one hand, and a glass of chilled white wine in the other.
PREP TIME15 minutes
COOK TIME20 minutes
TOTAL TIME35 minutes
Servings: 8 slices
Cuisine: Italian, Mediterranean, Middle Eastern


For the Topping

  • 8 oz Cherry Tomatoes quartered
  • ¼ cup Green Onions chopped
  • ¼ cup Basil chopped
  • ¾ cup Feta Cheese crumbled
  • 2 Garlic Cloves minced
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

For the Crust

  • 1 Olive Oil Pizza Dough makes 2 pizzas
  • ¼ cup Olive Oil
  • 2 Garlic Cloves minced


  • Preheat the oven to 400ºF (200ºC).
  • Mix together in a bowl cherry tomatoes with onions, basil, garlic, olive oil, salt and pepper. Let it sit and marinate while you start the rest.
  • Roll out the pizza dough to your preferred thickness, or around half an inch thick.
  • Mince the garlic into the olive oil, mixing well.
  • Brush garlic olive oil generously onto the crust.
  • Cook until half cooked - about 7 to 10 minutes.
  • Remove from the oven and cover the crust evenly with tomato topping.
  • Add the crumbled feta cheese uniformly over the tomato topping.
  • Cook for another 7 to 10 minutes until the pizza is cooked through.

Nutrition Per Serving

Calories: 224kcal - Carbohydrates: 26g - Protein: 6g - Fat: 11g - Saturated Fat: 3g - Cholesterol: 13mg - Sodium: 514mg - Potassium: 71mg - Fiber: 1g - Sugar: 4g - Vitamin A: 198IU - Vitamin C: 7mg - Calcium: 75mg - Iron: 2mg
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