Tuscan Bread Recipe
Anyone who knows me knows that I love bread of every kind and Tuscan bread is no exception.
Servings: 1 loaf
Mix all ingredients in a bowl to create a dough. Shape into a ball, cover and set aside in a warm place.
Allow dough to double in size.
Pour dough out onto a floured surface. Shape into a loaf.
Place dough in an oiled bowl. Cover and allow it to rise.
Preheat oven to 430ºF (220ºC).
Sprinkle cornmeal on a bread peel. Once bread has risen, gently turn it out onto the peel.
Slide it onto a baking stone in your oven. Bake for 30 to 40 minutes or until brown.
Calories: 1298kcal | Carbohydrates: 244g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 387mg | Fiber: 11g | Sugar: 3g | Calcium: 42mg | Iron: 15mg