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how to cook black rice
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Black Rice Recipe

A simple recipe for cooking black rice.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, Middle Eastern
Keyword: Rice
Category: Side Dishes
Servings: 4 servings
Calories: 171kcal
Author: Chef Tariq

Ingredients

Instructions

  • Add the rice to water in a pan, with a ½ tsp salt, bring to a boil on medium high heat, then simmer on low.
  • Cook for about 30 minutes until the rice is tender.

Notes

  • Black rice can also be cooked in a rice cooker.

Nutrition

Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Calcium: 14mg | Iron: 1mg