Rose Cupcakes Recipe
Rose cupcakes are one of the illustrations of the skill set and artistry of the pastry chef.
Servings: 12 cupcakes
For the Cupcakes
Preheat oven to 350ºF (175ºC). Grease a muffin tin, or line with cupcake molds.
Whisk flour, baking powder and salt in a bowl and set aside.
In a stand mixer cream the butter and the sugar together until well incorporated.
Add eggs one at a time, mix well.
Add rose water, and half the milk.
Add half the dry mixture - mix well.
Add remaining milk.
Add remaining dry ingredients.
Equally divide batter into cupcake tin.
Bake for 15 to 20 minutes until a toothpick inserted in the middle comes out clean.
For the Buttercream
Cream butter in the bowl of a stand mixer.
Add confectioner sugar ½ cup at a time.
Add cream, and food color.
Cool in the fridge if necessary.
- Add more sugar to your buttercream mixture if you want it to be stiffer.
Calories: 672kcal | Carbohydrates: 111g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 269mg | Potassium: 77mg | Fiber: 1g | Sugar: 100g | Vitamin A: 820IU | Calcium: 41mg | Iron: 1mg