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rose cupcakes
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Rose Cupcakes Recipe

Rose cupcakes are one of the illustrations of the skill set and artistry of the pastry chef.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Cupcakes, Rose
Category: Sweets
Servings: 12 cupcakes
Calories: 672kcal
Author: Chef Tariq


For the Cupcakes

For the Buttercream


For the Cupcakes

  • Preheat oven to 350ºF (175ºC). Grease a muffin tin, or line with cupcake molds.
  • Whisk flour, baking powder and salt in a bowl and set aside.
  • In a stand mixer cream the butter and the sugar together until well incorporated.
  • Add eggs one at a time, mix well.
  • Add rose water, and half the milk.
  • Add half the dry mixture - mix well.
  • Add remaining milk.
  • Add remaining dry ingredients.
  • Equally divide batter into cupcake tin.
  • Bake for 15 to 20 minutes until a toothpick inserted in the middle comes out clean.

For the Buttercream

  • Cream butter in the bowl of a stand mixer.
  • Add confectioner sugar ½ cup at a time.
  • Add vanilla.
  • Add cream, and food color.
  • Cool in the fridge if necessary.



  • Add more sugar to your buttercream mixture if you want it to be stiffer.


Calories: 672kcal | Carbohydrates: 111g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 269mg | Potassium: 77mg | Fiber: 1g | Sugar: 100g | Vitamin A: 820IU | Calcium: 41mg | Iron: 1mg