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rose cupcakes
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Rose Cupcakes Recipe

Rose cupcakes are one of the illustrations of the skill set and artistry of the pastry chef.
PREP TIME20 minutes
COOK TIME20 minutes
TOTAL TIME40 minutes
Servings: 12 cupcakes
Cuisine: American


For the Cupcakes

  • 1⅓ cup Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Rose Water
  • ½ cup Milk

For the Buttercream

  • 1 cup Butter
  • 5 cups Sugar
  • 1 tsp Vanilla
  • 3 tbsp Heavy Cream
  • ½ tsp Red Food Coloring


For the Cupcakes

  • Preheat oven to 350ºF (175ºC). Grease a muffin tin, or line with cupcake molds.
  • Whisk flour, baking powder and salt in a bowl and set aside.
  • In a stand mixer cream the butter and the sugar together until well incorporated.
  • Add eggs one at a time, mix well.
  • Add rose water, and half the milk.
  • Add half the dry mixture - mix well.
  • Add remaining milk.
  • Add remaining dry ingredients.
  • Equally divide batter into cupcake tin.
  • Bake for 15 to 20 minutes until a toothpick inserted in the middle comes out clean.

For the Buttercream

  • Cream butter in the bowl of a stand mixer.
  • Add confectioner sugar ½ cup at a time.
  • Add vanilla.
  • Add cream, and food color.
  • Cool in the fridge if necessary.


  • Add more sugar to your buttercream mixture if you want it to be stiffer.

Nutrition Per Serving

Calories: 672kcal - Carbohydrates: 111g - Protein: 3g - Fat: 26g - Saturated Fat: 16g - Cholesterol: 94mg - Sodium: 269mg - Potassium: 77mg - Fiber: 1g - Sugar: 100g - Vitamin A: 820IU - Calcium: 41mg - Iron: 1mg
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