Falafel (Gluten Free) Recipe
One of the incredible street foods of the Arab world, falafel (gluten free) version is the authentic one to try.
Servings: 18 falafels
Soak chickpeas overnight in a generous amount of water.
Drain chickpeas and add to a food processor.
Add cilantro, parsley, garlic, spices, salt and pepper.
Process until well mixed and mixture resembles coarse wet sand.
Use a falafel scooper or shape into balls.
Deep fry until golden brown.
Drain on paper towels.
Serve while hot.
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 191mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg