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tomato passata
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Tomato Passata Recipe

A quick and easy way to make tomato passata.
Prep Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Passata, Tomato
Category: Basics
Author: Chef Tariq


  • 2 lbs Tomatoes


  • First core the tomatoes.
  • Boil water in a large pot and blanch the tomatoes so that the skins begin to come of and place in a bowl.
  • Pour tomatoes into a tomato press which will crush the tomatoes and separate the skins and seeds from the flesh.
  • All containers should be sterilized if you plan to jar these passata for storage.
  • Season with salt, bottle, and then boil the bottles to ensure sterilization.