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+ servings

Sourdough Biscuits

Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
PREP TIME10 minutes
COOK TIME20 minutes
RESTING TIME15 minutes
TOTAL TIME45 minutes
Servings: 6
Cuisine: American, Middle Eastern


  • 1 cup All Purpose Flour
  • 2 tsp Baking Powder
  • ¾ tsp Salt
  • 1 cup Sourdough Starter
  • ½ cup Butter cold
  • 2 Spring Onions sliced


  • Preheat oven to 450ºF (230ºC).
  • Combine the flour, baking powder and salt in a large bowl.
  • Cut in butter, either using a food processor, or hand cutter.
  • Add onions.
  • Add starter, and mix well (using hands if necessary).
  • On a lightly floured surface roll dough out to about 1 inch thickness.
  • Cut biscuits using a round cutter. Place on a tray and let them rest for 12-15 minutes.
  • Place biscuits in the oven, and bake for about 20 minutes or until golden brown. 
  • Once baked remove biscuits from the tray immediately and place on a cooling rack.
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