Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
Cuisine: American, Middle Eastern
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- ¾ tsp Salt
- 1 cup Sourdough Starter
- ½ cup Butter cold
- 2 Spring Onions sliced
Preheat oven to 450ºF (230ºC).
Combine the flour, baking powder and salt in a large bowl.
Cut in butter, either using a food processor, or hand cutter.
Add starter, and mix well (using hands if necessary).
On a lightly floured surface roll dough out to about 1 inch thickness.
Cut biscuits using a round cutter. Place on a tray and let them rest for 12-15 minutes.
Place biscuits in the oven, and bake for about 20 minutes or until golden brown.
Once baked remove biscuits from the tray immediately and place on a cooling rack.