Sourdough Biscuits
Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
Servings: 6
Ingredients
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- ¾ tsp Salt
- 1 cup Sourdough Starter
- ½ cup Butter cold
- 2 Spring Onions sliced
Instructions
- Preheat oven to 450ºF (230ºC).
- Combine the flour, baking powder and salt in a large bowl.
- Cut in butter, either using a food processor, or hand cutter.
- Add onions.
- Add starter, and mix well (using hands if necessary).
- On a lightly floured surface roll dough out to about 1 inch thickness.
- Cut biscuits using a round cutter. Place on a tray and let them rest for 12-15 minutes.
- Place biscuits in the oven, and bake for about 20 minutes or until golden brown.
- Once baked remove biscuits from the tray immediately and place on a cooling rack.