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Sourdough Biscuits
Sourdough biscuits are one of those foods that I love. Many of us have a favorite memory of our treasured biscuit moment.
Prep Time
10
mins
Cook Time
20
mins
RESTING TIME
15
mins
Total Time
45
mins
Cuisine:
American, Middle Eastern
Category:
Bread, Breakfast
Servings:
6
Author:
Chef Tariq
Ingredients
1
cup
All Purpose Flour
2
tsp
Baking Powder
¾
tsp
Salt
1
cup
Sourdough Starter
½
cup
Butter
cold
2
Spring Onions
sliced
US Customary
-
Metric
Instructions
Preheat oven to 450ºF (230ºC).
Combine the flour, baking powder and salt in a large bowl.
Cut in butter, either using a food processor, or hand cutter.
Add onions.
Add starter, and mix well (using hands if necessary).
On a lightly floured surface roll dough out to about 1 inch thickness.
Cut biscuits using a round cutter. Place on a tray and let them rest for 12-15 minutes.
Place biscuits in the oven, and bake for about 20 minutes or until golden brown.
Once baked remove biscuits from the tray immediately and place on a cooling rack.
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