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–+ servings

Olive Oil Pizza Dough

Create the most delicious pizza dough using olive oil.
5 from 8 votes
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Course: Basics
Cuisine: Middle Eastern
Keyword: olive oil, Pizza, pizza dough
Prep Time: 15 minutes
Cook Time: 0 minutes
PROOFING TIME: 1 hour
Total Time: 1 hour 15 minutes
Servings: 2 Pizza Doughs
Calories: 992kcal

Ingredients

  • 3¼ cups All Purpose Flour
  • ¾ tsp Instant Yeast
  • ¾ tsp Salt
  • ¾ tsp Sugar
  • ½ tsp Garlic Powder
  • 1½ cups Water
  • ¼ cup Olive Oil

Instructions

  • Mix the flour, yeast, salt, sugar and garlic powder in a bowl until well combined.
  • Make a well in the middle and pour in the water and olive oil.
  • Mix until a dough emerges. As always when making dough, add more liquid if dry and more flour if wet until you achieve the desired consistency. 
  • Let rise for an hour or until double in size. Punch down and cut into the appropriate sizes for the pizza you are making.
  • Preheat oven to its highest temperature.
  • Brush the rolled out dough with extra virgin olive oil.
  • Spoon tomato sauce if you choose, add toppings.
  • Bake for ten to fifteen minutes depending on your oven. Watch closely.
  • Enjoy!

Video

Nutrition

Serving: 1Pizza Dough | Calories: 992kcal | Carbohydrates: 158g | Protein: 22g | Fat: 29g | Saturated Fat: 4g | Sodium: 887mg | Potassium: 217mg | Fiber: 6g | Sugar: 2g | Calcium: 36mg | Iron: 10mg