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+ servings

Sourdough Sandwich Bread

Upgrade your lunches with this authentic sourdough sandwich bread recipe.
PREP TIME20 minutes
COOK TIME30 minutes
PROOFING TIME2 hours
TOTAL TIME2 hours 50 minutes
Servings: 1 loaf
Cuisine: Middle Eastern

Ingredients

  • 2 cups Fed Starter homemade or store-bought
  • ½ cup Water warm
  • tsp Yeast
  • tsp Sugar
  • tsp Salt
  • cups Flour

Instructions

  • Place the starter into the bowl of a mixer. Add flour, yeast and salt.
  • Using the hook attachment, mix ingredients together and slowly add the water while the mixer is mixing.
  • Ingredients will develop into a dough. Knead for several minutes.
  • Remove bowl from mixer and cover. Set aside and allow the dough to rise to twice its original size. 
  • Punch down and allow to rise again.
  • Form dough into a loaf and place in a sandwich pan. Cover and allow to rise until the top of the dough comes up to the pan edge.
  • Bake at 425ºF (218ºC) for about 25  to 30 minutes.
  • Once done, remove from the pan and allow to cool. Slice once the bread has reached room temperature.

Nutrition Per Serving

Serving: 1loaf - Calories: 1181kcal - Carbohydrates: 247g - Protein: 35g - Fat: 4g - Saturated Fat: 1g - Sodium: 3504mg - Potassium: 392mg - Fiber: 10g - Sugar: 7g - Calcium: 47mg - Iron: 15mg
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