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+ servings

Lazy Cake Recipe

This no-bake chocolate cake not only tastes wonderful, but is also a crowd pleaser. Six ingredients from start to finish will have you satisfying those sweet cravings in no time.
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Course: Dessert, Sweets
Cuisine: Middle Eastern
Keyword: Cake, Chocolate
Prep Time: 15 minutes
Freeze time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 slices
Calories: 508kcal

Ingredients

For the Cake

  • 14 oz Chocolate semi sweet
  • 14 oz Condensed Milk
  • ¾ cup Heavy Cream boiling
  • 4 tbsp Butter
  • 12 oz Biscuits lady fingers/cream wafers
  • 2 tbsp Pistachio chopped

Instructions

  • Melt the butter and the chocolate, stirring together.
  • Stir in the heavy cream, followed by the condensed milk.
  • Break up biscuts into roughly one inch pieces and place in a bowl.
  • Pour chocolate mixture over the biscuits and mix well.
  • Pour the cake mixture into a parchment paper lined springform pan.
  • Sprinkle chopped pistachios on top.
  • Wrap pan in plastic wrap and freeze for at least 2 hours.

Video

Nutrition

Serving: 12g | Calories: 508kcal | Carbohydrates: 57g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 235mg | Potassium: 272mg | Fiber: 2g | Sugar: 39g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg