Place flour in a large bowl. Add salt and yeast.
Stir with whisk until well mixed.
Create a well in the middle of the flour mixture. Pour in olive oil and water.
Pulling flour in from the outside with your hand as you mix it into dough.
Once you have your dough cover the bowl and set aside in a warm place. Allow dough to rise to at least twice its size.
Punch down dough.
Cut dough into equal size pieces, and roll them into balls. Set aside while you make the topping.
Crumble the cheese into a bowl. Add the olive oil, and dried mint.
Stir until all ingredients are well incorporated.
Roll out the dough balls into flat round disc shapes.
Spoon a measure of topping onto dough. Press the topping into the dough with your fingers. Place on a baking sheet.
Bake at 392ºF (200ºC) for 20 minutes or until brown.