- 2 Ilbs Chicken Breast cut in pieces
- ¾ cup Olive Oil
- 8 Onions chopped
- 1 tbsp Salt
- 2 tbsp Sumac
- 1 tbsp Cumin
- 2 tsp Seven Spices
- 4 tsp Mayonaise
- 8 Bread shrak
Chop onions.
Heat oil and add onions.
Saute onions until they begin to soften.
Add salt, and spices.
Cook onions until soft.
Add chicken and cook until done. About 15 minutes.
Spread ½ teaspoon of mayonaise on each piece of bread.
Put filling in each piece of bread and rolls.
Toast bread. (optional)
Calories: 351kcal | Carbohydrates: 33g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1106mg | Potassium: 222mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 8.2mg | Calcium: 70mg | Iron: 1.5mg