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roast lamb
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Roast Lamb

This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Cuisine: Middle Eastern
Category: Meat
Servings: 12 people
Calories: 157kcal
Author: Chef Tariq



  • Preheat oven to 400°F (200°C).
  • Make slits in the leg of lamb. 
  • Put garlic in the slits of the joint.
  • Mix all other spices and rub into the leg of lamb.
  • Wrap in foil and place in a baking dish.
  • Cook at 400°F (200°C) for 1 hour.
  • Lower heat to 200°F (93°C) and cook for a further 3 hours.
  • Remove from oven and allow to rest for 15 minutes.



Calories: 157kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 268mg | Potassium: 355mg | Vitamin C: 0.9mg | Calcium: 13mg | Iron: 2.3mg