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+ servings

Roast Lamb

This roast lamb just falls off the bone, giving you a juicy and luscious meal!
Author: Chef Tariq
PREP TIME20 minutes
COOK TIME4 hours
TOTAL TIME4 hours 20 minutes
Servings: 12 people
Cuisine: Middle Eastern


  • 5 lbs Lamb Leg bone in
  • ¼ cup Garlic Cloves whole
  • 1 tsp Salt
  • 1 tsp Seven Spices
  • ½ tsp Cardamom ground
  • ½ tsp Cumin ground
  • ½ tsp Black Pepper ground


  • Preheat oven to 400°F (200°C).
  • Make slits in the leg of lamb. 
  • Put garlic in the slits of the joint.
  • Mix all other spices and rub into the leg of lamb.
  • Wrap in foil and place in a baking dish.
  • Cook at 400°F (200°C) for 1 hour.
  • Lower heat to 200°F (93°C) and cook for a further 3 hours.
  • Remove from oven and allow to rest for 15 minutes.

Nutrition Per Serving

Calories: 157kcal - Carbohydrates: 1g - Protein: 24g - Fat: 5g - Saturated Fat: 1g - Cholesterol: 76mg - Sodium: 268mg - Potassium: 355mg - Vitamin C: 0.9mg - Calcium: 13mg - Iron: 2.3mg
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