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+ servings

Sorrel Turnovers

From foraging for food to the dinner table. These turnovers are a winner for any mezze! 
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Cuisine: Middle Eastern
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 24 turnovers
Calories: 147kcal
Author: Chef Tariq

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion diced
  • 1 kg Sorrel
  • 2 tbsp Lemon Juice
  • 1 tbsp Salt
  • 1 kg Pastry Dough

Instructions

  • Fry onion in olive oil in a saucepan over a medium heat until soft.
  • Add the sorrel and lemon juice. Cover the saucepan with a lid, stirring occasionally until cooked.
  • Add the salt. 
  • Roll out a fist sized piece of pastry dough until 15cm in circumference.
  • Place a spoonful of filling in the middle of the pastry. Fold into a triangle shape. (See the video below for a demonstration).
  • Place the folded turnovers on a baking tray. Bake at 400°F (200°C) for 20 minutes or until brown.

Video

Nutrition

Calories: 147kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Sodium: 493mg | Potassium: 37mg | Fiber: 1g | Vitamin A: 1000IU | Vitamin C: 20.8mg | Calcium: 6mg | Iron: 2.3mg