- 2 tbsp Olive Oil
- 1 Onion diced
- 1 kg Sorrel
- 2 tbsp Lemon Juice
- 1 tbsp Salt
- 1 kg Pastry Dough
Fry onion in olive oil in a saucepan over a medium heat until soft.
Add the sorrel and lemon juice. Cover the saucepan with a lid, stirring occasionally until cooked.
Add the salt.
Roll out a fist sized piece of pastry dough until 15cm in circumference.
Place a spoonful of filling in the middle of the pastry. Fold into a triangle shape. (See the video below for a demonstration).
Place the folded turnovers on a baking tray. Bake at 400°F (200°C) for 20 minutes or until brown.
Calories: 147kcal | Carbohydrates: 23g | Protein: 3g | Fat: 3g | Sodium: 493mg | Potassium: 37mg | Fiber: 1g | Vitamin A: 1000IU | Vitamin C: 20.8mg | Calcium: 6mg | Iron: 2.3mg