Salad
- 1 cup Freekeh soaked
- 2 tbsp Olive Oil
- 2 cups Sweet Potato peeled & diced
- 300 g Broccoli
- 250 g Red Cabbage
- 1 tsp Cumin
- 1 tsp Turmeric
- 125 g Lentils cooked
- 150 g Romaine Lettuce
- 1 Onion
Dressing
- 4 tbsp Tahini
- 1 tbsp Balsamic Vinegar
- 2 tbsp Olive Oil
- 2 tbsp Water
- 2 Garlic Cloves
- 1 tsp Salt
In a bowl, add the broccoli, red cabbage, onion and sweet potato. Drizzle over olive oil and stir to coat well.
Place on a baking tray and cook at 350°F (175°C) for 40 minutes, or until cooked.
Combine all the dressing ingredients in a bowl and whisk to combine.
In a large serving bowl, add the cooked vegetables, freeka, lentils, cumin, turmeric, romaine lettuce and dressing.
Mix well and serve!
Calories: 339kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 797mg | Potassium: 1135mg | Fiber: 17g | Sugar: 9g | Vitamin A: 13895IU | Vitamin C: 110.1mg | Calcium: 148mg | Iron: 5.5mg