In a bowl mix the flour, sugar, powdered milk, yeast, baking powder and salt.
Make a well in the middle of the flour mixture and add the water.
Mix with a spatula or wooden spoon until you have a pancake batter consistency.
Place a frying pan on a medium heat and spray with oil. Using a ladle, pour batter in the pan. Cook only on one side until the pancake shows bubbles and begins to dry out. You want the pancake to be cooked but not too dry.
Once you have cooked all your batter, place a spoonful of filling in the middle of each pancake. Fold over and pinch the edges until pancakes stick together.
Heat oil for shallow frying in a pot.
Once hot, using tongs, dip each Qatayef in the oil, frying both sides.
Once golden brown dip into simple syrup and make sure to soak both sides.