Taboon Bread
With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Print
Servings: 12 loaves
Calories: 154kcal
Ingredients
- 4 cups Bread Flour
- 1 tbsp Salt
- 2¼ tsp Yeast instant
- 2 tbsp Olive Oil
- 1¾ cup Water warm
Instructions
- Mix the flour, salt, and instant yeast in a bowl.
- Add the olive oil and water, mix until dough emerges.
- Knead dough for a few minutes.
- Cover and set aside until dough is double in size.
- Punch down and knead for a few minutes.
- Preheat oven to 400°F (200°C).
- Cover and set aside until double in size.
- Cut into 12 even pieces.
- Sprinkle flour on a surface and roll out dough into round loaves.
- If using stones in a pan, once oven is up to temperature, place the dough loaves one at a time until cooked (5-7 minutes).
- Remove and cool on a rack.
Video
Nutrition
Serving: 12loaves | Calories: 154kcal | Carbohydrates: 30g | Protein: 5g | Sodium: 605mg | Potassium: 48mg | Fiber: 1g | Vitamin A: 5IU | Calcium: 7mg | Iron: 0.4mg