With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Servings: 12 loaves
Cuisine: Middle Eastern
- 4 cups Bread Flour
- 1 tbsp Salt
- 2¼ tsp Yeast instant
- 2 tbsp Olive Oil
- 1¾ cup Water warm
Mix the flour, salt, and instant yeast in a bowl.
Add the olive oil and water, mix until dough emerges.
Knead dough for a few minutes.
Cover and set aside until dough is double in size.
Punch down and knead for a few minutes.
Preheat oven to 400°F (200°C).
Cover and set aside until double in size.
Cut into 12 even pieces.
Sprinkle flour on a surface and roll out dough into round loaves.
If using stones in a pan, once oven is up to temperature, place the dough loaves one at a time until cooked (5-7 minutes).
Remove and cool on a rack.
Serving: 12loaves - Calories: 154kcal - Carbohydrates: 30g - Protein: 5g - Sodium: 605mg - Potassium: 48mg - Fiber: 1g - Vitamin A: 5IU - Calcium: 7mg - Iron: 0.4mg