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+ servings

Taboon Bread

With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!
Author: Chef Tariq
PREP TIME10 minutes
COOK TIME7 minutes
Proofing time1 hour
TOTAL TIME17 minutes
Servings: 12 loaves
Cuisine: Middle Eastern


  • 4 cups Bread Flour
  • 1 tbsp Salt
  • tsp Yeast instant
  • 2 tbsp Olive Oil
  • cup Water warm


  • Mix the flour, salt, and instant yeast in a bowl.
  • Add the olive oil and water, mix until dough emerges.
  • Knead dough for a few minutes.
  • Cover and set aside until dough is double in size.
  • Punch down and knead for a few minutes.
  • Preheat oven to 400°F (200°C).
  • Cover and set aside until double in size.
  • Cut into 12 even pieces. 
  • Sprinkle flour on a surface and roll out dough into round loaves.
  • If using stones in a pan, once oven is up to temperature, place the dough loaves one at a time until cooked (5-7 minutes).
  • Remove and cool on a rack.

Nutrition Per Serving

Serving: 12loaves - Calories: 154kcal - Carbohydrates: 30g - Protein: 5g - Sodium: 605mg - Potassium: 48mg - Fiber: 1g - Vitamin A: 5IU - Calcium: 7mg - Iron: 0.4mg
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