Put lentils in a small pot and cover with water, boil until lentils are soft but still a little al dente. Add more water while cooking if necessary. Drain.
While lentils are cooking, slice onions in half moon shapes.
In another pot mix cooked lentils with the rice, salt, seven spices, and cumin.
Add the water and bring to the boil. Once it boils turn down to a simmer and cook with the cover a quarter off the pot, until all the water is gone and rice is cooked through.
While the rice and lentils are cooking heat oil in a pan and fry onions until they are crispy.
Top the rice and lentils with the crunchy onions. Also top with yogurt, and Palestinian salad.
Enjoy!