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butter cookies
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Butter Cookies

Everyone loves butter cookies, and these are no exception. Easy to make, and even easier to eat!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Cuisine: Middle Eastern
Category: Sweets
Servings: 6 people
Calories: 503kcal
Author: Chef Tariq



  • Mix the melted butter and the powdered sugar.
  • Whisk in egg white until completely mixed in.
  • Add flour in three batches, mixing well in between additions.
  • Place dough in refrigerator for 1 hour.
  • Make dough into 12 equal balls. 
  • Place on tray, and place one slivered almond on each ball as you push down slightly.
  • Bake at 325°F (160°C) for 8 to 10 minutes. Do not brown.



Calories: 503kcal | Carbohydrates: 51g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 279mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 945IU | Calcium: 15mg | Iron: 1.9mg