- 2 tbsp Butter unsalted
- 1 cup Rice medium to short grain
- 2 cups Milk full fat
- 1 cup Cream
- 3 tbsp Sugar
- 1 Cinnamon Stick
- 6 Cloves
- 1/2 cup Water
- 2 tsp Vanilla Extract
- 1/3 cup Evaporated Milk
Melt butter in a pot and then add the rice. Stir until rice is covered with the butter.
Gradually stir in the milk and cream while stirring constantly.
Add the sugar and continue to stir.
Add cinnamon stick and cloves.
Continue to stir until all the liquid has been absorbed by the rice.
Add the water and continue to cook. Add additional water if necessary to get the rice soft.
Add the vanilla and evaporated milk.
Stir until thick.
Spoon into six ramekins. Serve at room temperature.
Calories: 381kcal | Carbohydrates: 37g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 102mg | Potassium: 215mg | Sugar: 11g | Vitamin A: 865IU | Vitamin C: 0.5mg | Calcium: 169mg | Iron: 0.3mg